Renovation of established switchgrass with forage legumes
| dc.contributor.author | George, J. Ronald | |
| dc.contributor.author | Buxton, Dwayne | |
| dc.contributor.department | Leopold Center for Sustainable Agriculture | |
| dc.date | 2018-02-16T22:09:12.000 | |
| dc.date.accessioned | 2020-06-30T05:50:27Z | |
| dc.date.available | 2020-06-30T05:50:27Z | |
| dc.date.embargo | 2015-08-12 | |
| dc.date.issued | 1994 | |
| dc.description.abstract | <p>Livestock forages, especially legumes, are an integral component of sustainable agriculture. But as farms have changed from diversified, integrated crop-livestock enterprises to highly specialized, intensive cash-grain operations, perennial forages have been drastically reduced in Iowa. As livestock and pasture decrease, the risk of soil erosion and associated nutrient and pesticide runoff increases.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/leopold_grantreports/39/ | |
| dc.identifier.articleid | 1053 | |
| dc.identifier.contextkey | 7456074 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | leopold_grantreports/39 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/53218 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/39/1990_08.pdf|||Fri Jan 14 23:54:46 UTC 2022 | |
| dc.subject.disciplines | Agricultural Science | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Agronomy and Crop Sciences | |
| dc.subject.keywords | Agronomy | |
| dc.subject.keywords | Animal management and forage | |
| dc.subject.keywords | Soils and agronomy | |
| dc.title | Renovation of established switchgrass with forage legumes | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 88291ed1-41b3-483d-a829-877aee2e3d1d |
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