Establishment of a local food system in eastern Iowa

Date
2003-01-01
Authors
Jones, Wendell
Zacharakis-Jutz, Jeffrey
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Several strategies to enhance local food production and marketing were employed by the Johnson County (IA) Soil and Water Conservation District. Among them were a pilot project on institutional buying practices, a directory of local food products, planning of locally sourced "All-Iowa meals," and other educational and outreach activities.

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