Meat in nutrition. XXI, Distribution and partition of fats in certain tissues of rats fed a diet containing dried autoclaved pork muscle
| dc.contributor.author | Wilcox, Ethelwyn | |
| dc.contributor.department | Food and Nutrition | |
| dc.date | 2018-08-23T04:50:28.000 | |
| dc.date.accessioned | 2020-06-30T07:20:42Z | |
| dc.date.available | 2020-06-30T07:20:42Z | |
| dc.date.copyright | Thu Jan 01 00:00:00 UTC 1942 | |
| dc.date.issued | 1942 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/12401/ | |
| dc.identifier.articleid | 13400 | |
| dc.identifier.contextkey | 6784649 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-13670 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/12401 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/65766 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/12401/r_DP11800.pdf|||Fri Jan 14 19:21:04 UTC 2022 | |
| dc.subject.disciplines | Dietetics and Clinical Nutrition | |
| dc.subject.disciplines | Human and Clinical Nutrition | |
| dc.subject.disciplines | Medical Nutrition | |
| dc.subject.disciplines | Nutrition | |
| dc.subject.keywords | Rats--Reproduction | |
| dc.subject.keywords | Fat | |
| dc.subject.keywords | Pork | |
| dc.subject.keywords | Liver | |
| dc.subject.keywords | Rats | |
| dc.title | Meat in nutrition. XXI, Distribution and partition of fats in certain tissues of rats fed a diet containing dried autoclaved pork muscle | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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