Characteristics of Fines in Corn: Review and Analysis Bern, Carl Bern, Carl Hurburgh, Charles Hurburgh, Charles
dc.contributor.department Agricultural and Biosystems Engineering 2018-02-13T15:50:55.000 2020-06-29T22:39:33Z 2020-06-29T22:39:33Z Wed Jan 01 00:00:00 UTC 1992 2013-10-16 1992
dc.description.abstract <p>Fines (material smaller than whole corn kernels) are troublesome and continually increase as corn lots move from harvest to utilization. This article reviews characteristics of fines in corn, including constituents, size distribution, nutritive and economic values, density, and airflow resistance, and presents analysis of them. These characteristics are related to corn grading, handling, and processing issues.</p>
dc.description.comments <p>This article is from <em>Transactions of the ASAE</em> 35 (1992): 1859–1867. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/
dc.identifier.articleid 1685
dc.identifier.contextkey 4728205
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_pubs/404
dc.language.iso en
dc.source.bitstream archive/|||Sat Jan 15 00:08:29 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.keywords Corn
dc.subject.keywords Fines
dc.title Characteristics of Fines in Corn: Review and Analysis
dc.type article
dc.type.genre article
dspace.entity.type Publication
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