Download

File

2004_10_farm_food_safety_guide_good_agricultural_practices_gaps.pdf (886.92 KB)

Date

2004-10-01

Authors

Ellis, Jason

Henroid, Dan

Strohbehn, Catherine

Wilson, Lester

Major Professor

Advisor

Committee Member

Journal Title

Journal ISSN

Volume Title

Publisher

Authors

Research Projects

Organizational Units

Organizational Unit

Food Science and Human Nutrition

Organizational Unit

Extension and Outreach

Organizational Unit

Apparel, Events and Hospitality Management

Journal Issue

Is Version Of

relationships.hasVersion

Series

Department

Food Science and Human NutritionExtension and OutreachApparel, Events and Hospitality Management

Abstract

Learn how to develop a food safety plan on the farm that documents your risk reduction efforts.

Comments

Description

Keywords

Citation

DOI

Source

https://store.extension.iastate.edu/Product/6539.pdf

URI

https://dr.lib.iastate.edu/handle/20.500.12876/33844

Subject Categories

Agricultural Science

Food and Beverage Management

Food Processing

Keywords

Leopold Center for Sustainable Agriculture, Hotel Restaurant and Institution Mangement, Food Science and Human Nutrition

Copyright

Collections

Publications