Agricultural Research Bulletins Nos. 89–101

Date
1926
Authors
Crickman, C.
Sherwood, F.
Hammer, B.
Plagge, H.
Maney, T.
Gerhardt, Fisk
Baker, M.
Lindstrom, E.
Evvard, John
Brown, L.
Culbertson, C.
Hammond, W.
Martin, F.
Bakke, A.
Richey, H.
Reeves, Kenneth
Kendrick, James
Hopkins, John
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Volume 7, Bulletins 89-101. (89) Partial Correlation Analysis of Farm Organization and Management Data from Warren Country, Iowa; (90) Citric Acid Content of Milk; (91) Certain Physical and Chemical Changes of Grimes Applies During Ripening and Storage Period; (92) Influence of the Milk on the Starter Made from It; (93) Hereditary Correlation of Size and Color Characters in Tomatoes; (94) Salt Consumption of Sheep: Fattening Lambs; (95) Influence of Carbon Dioxide upon Quality and Keeping Properties of Butter and Ice Cream; (96) Extent to which Weeds Modify the Transpiration of Cereals; (97) Germination and Storage of Apple Seeds; (98) Inheritance of Carbohydrates and Fat in Crosses of Dent and Sweet Corn; (99) Classification of the Streptococcus Lactis Group; (100) Holcus Bacterial Spot of Zea Mays and Holcus Species; (101) Statistical Study of the Prices and Production of Beef Cattle

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