Determining the benefits of environmental improvements in pork production and their sustainability: a community-based study of Iowa's pork industry

dc.contributor.author Kliebenstein, James
dc.contributor.author Hurley, Sean
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T03:12:11.000
dc.date.accessioned 2020-06-30T05:48:33Z
dc.date.available 2020-06-30T05:48:33Z
dc.date.embargo 2015-10-18
dc.date.issued 1999
dc.description.abstract <p>What is a sustainable environment worth to pork producers, neighbors, rural community residents, and pork consumers? Surveys and experimental auctions were used to gauge participants' willingness to pay for pork products produced in systems with differing environmental improvements and/ or impacts</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_grantreports/138/
dc.identifier.articleid 1123
dc.identifier.contextkey 7736240
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/138
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/52939
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_grantreports/138/1997_52.pdf|||Fri Jan 14 20:01:11 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Econometrics
dc.subject.keywords Economics
dc.subject.keywords Economic and environmental impacts
dc.subject.keywords Models and assessment tools
dc.title Determining the benefits of environmental improvements in pork production and their sustainability: a community-based study of Iowa's pork industry
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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