Could You Carve This?

dc.contributor.author Marnette, Margaret
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T09:46:34.000
dc.date.accessioned 2020-06-30T04:33:07Z
dc.date.available 2020-06-30T04:33:07Z
dc.date.embargo 2017-05-08
dc.date.issued 2017-05-08
dc.description.abstract <p>Carving has been, for many years, and still is in many homes, a man's job. However, Dame Grundy tells us that it is no longer correct to carve at the table. Henceforth it will be the duty (and why not the pleasure~) of good cooks to carve their meats before sending them to the table.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol9/iss3/3/
dc.identifier.articleid 2190
dc.identifier.contextkey 10131226
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol9/iss3/3
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/42313
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol9/iss3/3/TX1_Io9_v09_n03_002.pdf|||Fri Jan 14 23:21:24 UTC 2022
dc.subject.disciplines Home Economics
dc.title Could You Carve This?
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication dfafc511-2ca1-44d1-b20d-205c4a889504
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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