Hybrid Processing

dc.contributor.author Wen, Zhiyou
dc.contributor.author Jarboe, Laura
dc.contributor.department Food Science and Human Nutrition
dc.contributor.department Center for Crops Utilization Research
dc.contributor.department Chemical and Biological Engineering
dc.contributor.department Bioinformatics and Computational Biology
dc.date 2019-06-03T13:53:04.000
dc.date.accessioned 2020-06-30T01:10:01Z
dc.date.available 2020-06-30T01:10:01Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2019
dc.date.embargo 2021-03-25
dc.date.issued 2019-05-06
dc.description.abstract <p>Human societies have converted biomass into energy and products for millennia using both biochemical and thermochemical processes. Familiar examples of biochemical processing includes fermentation of sugar- or starch-rich crops and milk into sauerkraut, beer, wine, yogurt, and cheese. Familiar examples of thermochemical processing include baking and cooking of food and burning wood for heat and power.</p>
dc.description.comments <p>This is a manuscript of a chapter published as Wen, Zhiyou and Laura R. Jarboe, “Hybrid Processing.” In <em>Thermochemical Processing of Biomass: Conversion into Fuels, Chemicals and Power, Second Edition </em>(Robert C. Brown, ed.). Chichester, UK: John Wiley & Sons, 2019, pages 306-336. DOI: <a href="http://dx.doi.org/10.1002/9781119417637.ch9" target="_blank">10.1002/9781119417637.ch9</a>. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/cbe_pubs/370/
dc.identifier.articleid 1371
dc.identifier.contextkey 14266106
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath cbe_pubs/370
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/13473
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/cbe_pubs/370/0-2019_JarboeLaura_PermGrant_HybridProcessing_Wiley.pdf|||Fri Jan 14 23:49:58 UTC 2022
dc.source.bitstream archive/lib.dr.iastate.edu/cbe_pubs/370/2019_JarboeLaura_HybridProcessing.pdf|||Fri Jan 14 23:49:59 UTC 2022
dc.source.uri 10.1002/9781119417637.ch9
dc.subject.disciplines Catalysis and Reaction Engineering
dc.subject.disciplines Food Chemistry
dc.subject.disciplines Process Control and Systems
dc.subject.keywords biomass
dc.subject.keywords gasification‐based hybrid processing
dc.subject.keywords microbial fermentation
dc.subject.keywords pyrolysis‐based hybrid processing
dc.subject.keywords syngas fermentation
dc.subject.keywords thermochemical deconstruction
dc.title Hybrid Processing
dc.type article
dc.type.genre book_chapter
dspace.entity.type Publication
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