Selection of herbaceous energy crops for sustainable agriculture Anderson, Irvin Buxton, Dwayne Hallam, Arne Hallam, Arne
dc.contributor.department Leopold Center for Sustainable Agriculture 2018-02-16T21:51:57.000 2020-06-30T05:49:38Z 2020-06-30T05:49:38Z 2015-08-12 1992
dc.description.abstract <p>Double cropping, a system in which more than one crop is produced per year in a land area, helps to increase food and feed production in the United States. But the impact of double cropping on production of biomass (crops grown to be converted to fuel) has not been evaluated. Such cropping systems have been successful in the eastern and southern United States. If they can be adapted to the relatively short growing season of the extremely large and agriculturally productive north-central region of the United States, biomass production potential can be greatly increased.</p>
dc.identifier archive/
dc.identifier.articleid 1005
dc.identifier.contextkey 7451401
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_grantreports/28
dc.source.bitstream archive/|||Fri Jan 14 23:09:09 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Economics
dc.subject.disciplines Oil, Gas, and Energy
dc.subject.keywords Agronomy
dc.subject.keywords Economics
dc.subject.keywords Bioeconomy
dc.subject.keywords Energy
dc.title Selection of herbaceous energy crops for sustainable agriculture
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 04feb365-e3fd-4b6b-a2ae-c414c24d8313
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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