The determination of the availability of certain plant food constituents by electrodialysis
dc.contributor.author | Humfeld, Harry | |
dc.contributor.department | Department of Agronomy | |
dc.date | 2018-08-23T20:01:27.000 | |
dc.date.accessioned | 2020-06-30T07:39:16Z | |
dc.date.available | 2020-06-30T07:39:16Z | |
dc.date.copyright | Sun Jan 01 00:00:00 UTC 1928 | |
dc.date.issued | 1928 | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/rtd/14770/ | |
dc.identifier.articleid | 15769 | |
dc.identifier.contextkey | 7006609 | |
dc.identifier.doi | https://doi.org/10.31274/rtd-180813-15928 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | rtd/14770 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/68333 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/14770/r_DP14468.pdf|||Fri Jan 14 20:26:09 UTC 2022 | |
dc.subject.disciplines | Agriculture | |
dc.subject.disciplines | Plant Pathology | |
dc.subject.disciplines | Soil Science | |
dc.subject.keywords | Soils--Analysis;Electrodialysis;Soil fertility;Soil science | |
dc.title | The determination of the availability of certain plant food constituents by electrodialysis | |
dc.type | dissertation | |
dc.type.genre | dissertation | |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | fdd5c06c-bdbe-469c-a38e-51e664fece7a | |
thesis.degree.level | dissertation | |
thesis.degree.name | Doctor of Philosophy |
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