The determination of the availability of certain plant food constituents by electrodialysis

dc.contributor.author Humfeld, Harry
dc.contributor.department Agronomy
dc.date 2018-08-23T20:01:27.000
dc.date.accessioned 2020-06-30T07:39:16Z
dc.date.available 2020-06-30T07:39:16Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 1928
dc.date.issued 1928
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/14770/
dc.identifier.articleid 15769
dc.identifier.contextkey 7006609
dc.identifier.doi https://doi.org/10.31274/rtd-180813-15928
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/14770
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/68333
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/14770/r_DP14468.pdf|||Fri Jan 14 20:26:09 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Plant Pathology
dc.subject.disciplines Soil Science
dc.subject.keywords Soils--Analysis;Electrodialysis;Soil fertility;Soil science
dc.title The determination of the availability of certain plant food constituents by electrodialysis
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
relation.isOrgUnitOfPublication fdd5c06c-bdbe-469c-a38e-51e664fece7a
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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