Agricultural Research Bulletins, Nos. 185–191

Date
1936
Authors
Eldredge, J.
Reid, Margaret
Bird, E.
Sadler, H.
Iverson, C.
Henderson, W.
Davidson, J.
Collins, Edgar
McKibben, Eugene
Lane, C.
Hammer, B.
Stahly, G.
Werkman, C.
Michaelian, M.
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Volume 16, Bulletins 185-191. (185) Effect of Injury in Imitation of Hail Damage on the Development of the Corn Plant; (186) Status of Town and Village Housing in Iowa; (187) Preparation of a Non-Desiccated Sodium Caseinate Sol and its Use in Ice Cream; (188) Yellow Dwarf, a Virus Disease of Onions, and Its Control; (189) Tractive Efficiency of the Farm Tractor; (190) Bacteriology of Cheese: II. Effect of Lactobacillus casei on the Nitrogenous Decomposition and Flavor Development in Cheddar Cheese Made from Pasteurized Milk; (191) Reduction of Acetylmethylcarbinol and Diacetyl to 2,3-Butylene Glycol by the Citric Acid Fermenting Streptococci of Butter Cultures

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