Impacts of GAPs and post-harvest handling practices certificate training on producers' on-farm food safety behaviors and perceptions of customer assurance

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2012-01-01
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Smith, Margaret
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Strohbehn, Catherine
Adjunct Professor Emeritus
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Food producers received training in on-farm food safety and proper agricultural practices. The intended result was to alleviate consumer concerns about food safety and assure wholesale buyers of food purity.

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