Impacts of GAPs and post-harvest handling practices certificate training on producers' on-farm food safety behaviors and perceptions of customer assurance

Date
2012-01-01
Authors
Smith, Margaret
Strohbehn, Catherine
Strohbehn, Catherine
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Food producers received training in on-farm food safety and proper agricultural practices. The intended result was to alleviate consumer concerns about food safety and assure wholesale buyers of food purity.

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