Impacts of GAPs and post-harvest handling practices certificate training on producers' on-farm food safety behaviors and perceptions of customer assurance
Impacts of GAPs and post-harvest handling practices certificate training on producers' on-farm food safety behaviors and perceptions of customer assurance
%202012-2015%20Ivan%20Malopinsky%20-%20http%3A%2F%2Fimsky.co%0A--%3E%3Cdefs%3E%3Cstyle%20type%3D%22text%2Fcss%22%3E%3C!%5BCDATA%5B%23holder_1543e460b05%20text%20%7B%20fill%3A%23AAAAAA%3Bfont-weight%3Abold%3Bfont-family%3AArial%2C%20Helvetica%2C%20Open%20Sans%2C%20sans-serif%2C%20monospace%3Bfont-size%3A10pt%20%7D%20%5D%5D%3E%3C%2Fstyle%3E%3C%2Fdefs%3E%3Cg%20id%3D%22holder_1543e460b05%22%3E%3Crect%20width%3D%2293%22%20height%3D%22120%22%20fill%3D%22%23FFFFFF%22%2F%3E%3Cg%3E%3Ctext%20x%3D%2235.6171875%22%20y%3D%2257%22%3ENo%3C%2Ftext%3E%3Ctext%20x%3D%2210.8125%22%20y%3D%2272%22%3EThumbnail%3C%2Ftext%3E%3C%2Fg%3E%3C%2Fg%3E%3C%2Fsvg%3E)
Supplemental Files
Date
2012-01-01
Authors
Smith, Margaret
Strohbehn, Catherine
Strohbehn, Catherine
Strohbehn, Catherine
Strohbehn, Catherine
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Strohbehn, Catherine
Person
Research Projects
Organizational Units
Leopold Center for Sustainable Agriculture
Organizational Unit
Journal Issue
Series
Department
Leopold Center for Sustainable Agriculture
Abstract
Food producers received training in on-farm food safety and proper agricultural practices. The intended result was to alleviate consumer concerns about food safety and assure wholesale buyers of food purity.