Policy and Projection Model for the Meat Sector in the People's Republic of China

dc.contributor.author Fuller, Frank
dc.contributor.department Center for Agricultural and Rural Development
dc.date 2018-02-17T13:33:57.000
dc.date.accessioned 2020-06-30T01:02:01Z
dc.date.available 2020-06-30T01:02:01Z
dc.date.embargo 2016-02-18
dc.date.issued 1997-03-01
dc.description.abstract <p>The ability of China to continue satisfying its food requirements is a question with important ramifications for U.S. agricultural exports. This report documents the Food and Agricultural Policy Research Institute (FAPRI) model of China's meat and egg sectors. The report begins with a brief description of China's trade patterns followed by a discussion of the model structure and the important parameter assumptions. It summarizes the procedure used to project feed grain demands, and concludes with suggestions for future model development.</p>
dc.identifier archive/lib.dr.iastate.edu/card_technicalreports/32/
dc.identifier.articleid 1030
dc.identifier.contextkey 8173018
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath card_technicalreports/32
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/12391
dc.source.bitstream archive/lib.dr.iastate.edu/card_technicalreports/32/97tr36.pdf|||Fri Jan 14 23:34:02 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Econometrics
dc.title Policy and Projection Model for the Meat Sector in the People's Republic of China
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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