Sustaining agricultural producers through direct marketing of processed foods

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2006-01-01
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Chase, Craig
Weber, Jill
Enshayan, Kamyar
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Farmers who want to grow specialty crops need to cultivate different marketing skills. They also need information about the profitability of producing raw foods and processed products.

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