Research Notes : ' N-23-A' A new promising variety of soybean for Chotanagpur

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1982-04-01
Authors
Trivedi, H.
Prakash, R.
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Abstract

Soybean is a unique dual-purpose leguminous crop containing high quantity of protein (40%) along with sufficient (20%) extractable edible oil. Its nutritive value is very highly suited for versatile industrial uses. Its increasing industrial exploitation also has led to the manufacture of a large number of antibiotics in our country.

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