Keeping Farmers on the Land: Agritourism in the European Union Clemens, Roxanne
dc.contributor.department Center for Agricultural and Rural Development 2018-02-16T19:48:53.000 2020-06-30T04:52:54Z 2020-06-30T04:52:54Z 2015-07-28 2015-07-28
dc.description.abstract <p>A relatively small amount of arable land, high population density, and high land and labor costs in several E.U. countries make it difficult for many families to stay on farmland that has been handed down for generations. Direct government help is limited because the European Union is under pressure to reduce agricultural subsidies. As part of the policy package developed to address these issues, the European Union has created incentives for producers to add value to agricultural production by participating in agritourism.</p>
dc.identifier archive/
dc.identifier.articleid 1119
dc.identifier.contextkey 7376264
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowaagreview/vol10/iss3/4
dc.source.bitstream archive/|||Sat Jan 15 00:00:03 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Economic Policy
dc.subject.disciplines Economics
dc.subject.disciplines Tourism and Travel
dc.title Keeping Farmers on the Land: Agritourism in the European Union
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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