Hot Oil Eggs- Do They Make Good Cakes?

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1953-09-01
Authors
Carlin, Agnes
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Extension and Experiment Station Publications
It can be very challenging to locate information about individual ISU Extension publications via the library website. Quick Search will list the name of the series, but it will not list individual publications within each series. The Parks Library Reference Collection has a List of Current Series, Serial Publications (Series Publications of Agricultural Experiment Station and Cooperative Extension Service), published as of March 2004. It lists each publication from 1888-2004 (by title and publication number - and in some cases it will show an author name).
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Abstract

In their search for a way to keep eggs fresh and maintain high quality during long commercial storage, researchers have come up with a new method called "hot oil" or thermostabilization. But do the eggs keep their culinary properties? Here are some of the answers from research.

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