Implementing a seasonal cycle menu for public schools featuring Iowa-grown and processed foods

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2014-01-01
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Wiemerslage, Teresa
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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New nutrition regulations for student meals spurred a project to help schools use more Iowa-grown products with the creation of a seasonal, cycle menus. Utilizing cycle menus, training students in cafeteria coaching, and access to a local food hub yielded good results for several northeast Iowa schools.

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