Agricultural Research Bulletins, Nos. 175–184

Date
1935
Authors
Bird, E.
Breazeale, D.
Sands, G.
Robinson, Joe
Whelpton, P.
Walker, R.
Brown, P.
Michaelian, M.
Hammer, B.
Snedecor, George
Cox, Gertrude
Sater, Lenore
Harding, Paul
Lane, C.
Hopkins, John
Taylor, Paul
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Volume 15, Bulletins 175-184. (175) Chemistry of Butter Making: II. The Nature of the Fatty Materials in Buttermilk and the significance of Certain Buttermilk Testing Methods; (176) Physiologic Factors Affecting the Germination of Seed Corn; (177) Iowa's Population Prospect; (178) Effects of Lime on the Hydrogen-Ion Concentration and Base Exchange Complex of Gundy Silt Loam; (179) Studies on Acetylmethylcarbinol and Diacetyl in Dairy Products; (180) Disproportionate Subclass Numbers in Tables of Multiple Classification; (181) Passing an Alternating Electric Current Through Food and Fruit Juices; (182) Physiological Behavior of Grimes Golden Apples in Storage; 9183) Bacteriology of Cheese: I. Effect of Pasteurizing the Milk on the Nitrogenous Decomposition in Cheddar Cheese; (184) Cost of Production in Agriculture

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