The volatile acids formed from citric and lactic acids by streptococcus citrovorus and streptococcus paracitrovorus
| dc.contributor.author | Michaelian, Michael | |
| dc.contributor.department | Food Technology | |
| dc.date | 2018-08-23T10:24:02.000 | |
| dc.date.accessioned | 2020-06-30T07:30:55Z | |
| dc.date.available | 2020-06-30T07:30:55Z | |
| dc.date.copyright | Thu Jan 01 00:00:00 UTC 1931 | |
| dc.date.issued | 1931 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/13714/ | |
| dc.identifier.articleid | 14713 | |
| dc.identifier.contextkey | 6937950 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-15070 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/13714 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/67218 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/13714/r_DP12848.pdf|||Fri Jan 14 19:59:29 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Biochemistry | |
| dc.subject.disciplines | Food Microbiology | |
| dc.subject.disciplines | Food Science | |
| dc.subject.disciplines | Microbiology | |
| dc.subject.keywords | Butter--Microbiology | |
| dc.subject.keywords | Acids | |
| dc.subject.keywords | Dairy Bacteriology | |
| dc.title | The volatile acids formed from citric and lactic acids by streptococcus citrovorus and streptococcus paracitrovorus | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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