A rapid volumetric method for the approximate estimation of chlorine in milk

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2017-03-06
Authors
Hammer, B.
Bailey, D.
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Extension and Experiment Station Publications
It can be very challenging to locate information about individual ISU Extension publications via the library website. Quick Search will list the name of the series, but it will not list individual publications within each series. The Parks Library Reference Collection has a List of Current Series, Serial Publications (Series Publications of Agricultural Experiment Station and Cooperative Extension Service), published as of March 2004. It lists each publication from 1888-2004 (by title and publication number - and in some cases it will show an author name).
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Abstract

In work carried out at the Iowa Agricultural Experiment station on the variations in the flavor and odor of milk of individual animals, it was found that certain flavors, described by different judges as bitter or salty, were accompanied by a comparatively high chlorine content, as determined by a tit.ration of the milk with silver nitrate solution using potassium chromate as an indicator. Before studying in detail the correlation between a high chlorine content and certain abnormal flavors and odors, it seemed advisable to compare the results obtained by the titration of milk, using silver nitrate, with the results secured when the chlorine was determined in the ash of the milk. The present paper presents the data obtained in such comparison.

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