Subcellular events associated with the development and release of isometric tension in post-mortem bovine, rabbit and porcine skeletal muscle
| dc.contributor.author | Busch, Wayne | |
| dc.contributor.department | Food Technology | |
| dc.date | 2018-08-24T20:08:35.000 | |
| dc.date.accessioned | 2020-07-02T05:36:46Z | |
| dc.date.available | 2020-07-02T05:36:46Z | |
| dc.date.copyright | Wed Jan 01 00:00:00 UTC 1969 | |
| dc.date.issued | 1969 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/3562/ | |
| dc.identifier.articleid | 4561 | |
| dc.identifier.contextkey | 6179029 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-4569 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/3562 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/76099 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/3562/r_6920628.pdf|||Fri Jan 14 23:45:27 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Food Science | |
| dc.subject.keywords | Muscles | |
| dc.subject.keywords | Meat | |
| dc.subject.keywords | Meat Science | |
| dc.subject.keywords | Food Technology | |
| dc.title | Subcellular events associated with the development and release of isometric tension in post-mortem bovine, rabbit and porcine skeletal muscle | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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