Preservation of fruits and vegetables by freezing in refrigerated locker plants Plagge, H. Lowe, Belle
dc.contributor.department Extension and Experiment Station Publications 2018-02-18T14:31:17.000 2020-06-30T00:59:13Z 2020-06-30T00:59:13Z 2017-06-30 1942-06-01
dc.description.abstract <p>The purpose of this bulletin is to provide authentic information on the selection, preparation and utilization of fruits and vegetables preserved under frozen food locker systems in Iowa. The recommendations are based on investigations under locker plant conditions conducted over a period of 4 years by the Iowa Agricultural Experiment Station. In order that the products would be comparable to those obtained by using ordinary household equipment, preparation and processing was done on a small scale in a kitchen laboratory to simulate home conditions.2 Careful attention was given to details of necessary measures preparatory to freezing as well as to subsequent procedures. The methods herein described have been found to yield frozen products of excellent quality. The information is not intended as a guide for the commercial packing of frozen products. It is applicable most specifically to Iowa grown fruits and vegetables.</p>
dc.identifier archive/
dc.identifier.articleid 1045
dc.identifier.contextkey 10383196
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bulletinp/vol2/iss46/1
dc.source.bitstream archive/|||Fri Jan 14 17:44:10 UTC 2022
dc.subject.disciplines Home Economics
dc.subject.disciplines Other Plant Sciences
dc.title Preservation of fruits and vegetables by freezing in refrigerated locker plants
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication f935fb65-27a5-40df-81db-bf27aba3d14a
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
28.1 MB
Adobe Portable Document Format