Testing Milk and Cream

dc.contributor.author	Tolstrup, M.
dc.contributor.author	Mortensen, M.
dc.date	2018-02-13T13:02:50.000
dc.date.accessioned	2020-06-30T04:35:54Z
dc.date.available	2020-06-30T04:35:54Z
dc.date.embargo	2013-07-18
dc.date.issued	1916-12-01
dc.description.abstract	<p>The Babcock test and the scales are in reality the foundation of profitable dairy farming. By the proper use of these utensils it is possible, not only to find the average production of the cows in general, but also to single out those which are not paying for their keep. By disposing of those animals and replacing them with better ones, it is possible to put dairy farming on a business-like and profitable basis.</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/iaes_circulars/40/
dc.identifier.articleid	1032
dc.identifier.contextkey	4328487
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	iaes_circulars/40
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/42719
dc.language.iso	en
dc.relation.ispartofseries	Circular
dc.source.bitstream	archive/lib.dr.iastate.edu/iaes_circulars/40/IAESCirculars_032_TestingMilkCream.pdf\|\|\|Sat Jan 15 00:06:44 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Dairy Science
dc.subject.keywords	Dairy
dc.title	Testing Milk and Cream
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isSeriesOfPublication	5c3c4a6b-2833-4579-a650-e4dfa4a41913

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