What Saucepans for Heat-Controlled Surface Cooking?

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1962-02-01
Authors
Pickett, Mary
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Altmetrics
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Extension and Experiment Station Publications
Abstract

For successful cooking on a range with heat-controlled surface units or burners, the saucepans you use must be capable of "teaming up" with the purpose and operation of the heat senser. Here's what we've found.

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