Systematic review of the magnitude of change in the prevalence of Salmonella and the quantity of Salmonella after administration of pathogen reduction treatments on Pork Carcasses: Interim summary

Date
2016-01-01
Authors
O'Connor, Annette
Totton, S.
Glanville, J.
Dickson, James
Dzikamunhenga, R.
Dickson, J.
O'Connor, A.
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Abstract

Our objective was to review and describe the change in prevalence and/or quantity of Salmonella associated with pathogen reduction treatments (washes, sprays, etc.) on pork carcasses or carcass parts with skin in comparative experimental designs. This is an interim summary.

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