Some factors affecting the quantity and quality of eggs marketed by certain producers

dc.contributor.author Baker, Ralph
dc.contributor.department Economics and Sociology
dc.date 2018-08-23T14:09:40.000
dc.date.accessioned 2020-06-30T07:26:54Z
dc.date.available 2020-06-30T07:26:54Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 1949
dc.date.issued 1949
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/13193/
dc.identifier.articleid 14192
dc.identifier.contextkey 6882974
dc.identifier.doi https://doi.org/10.31274/rtd-180813-14556
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/13193
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/66644
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/13193/r_DP12562.pdf|||Fri Jan 14 19:46:35 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.keywords Eggs--Marketing
dc.subject.keywords Eggs--Production
dc.title Some factors affecting the quantity and quality of eggs marketed by certain producers
dc.type article
dc.type.genre dissertation
dspace.entity.type Publication
thesis.degree.level dissertation
thesis.degree.name Doctor of Philosophy
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