Testing field-moist soil samples improves the assessment of potassium needs by crops

dc.contributor.author Mallarino, Antonio
dc.date 2018-08-13T17:08:18.000
dc.date.accessioned 2020-06-30T04:44:43Z
dc.date.available 2020-06-30T04:44:43Z
dc.date.issued 2012-11-28
dc.description.abstract <p>Since 1989 and until the summer of this year, all soil testing laboratories in Iowa and the USA dried soil samples at 35 to 40 ºC (95 to 104 ºF) and ground them before analysis for potassium (K), phosphorus (P), and other nutrients. Since early fall, however, a laboratory that began operations in Iowa is using testing procedures that involve no soil sample drying, and another laboratory operating in Iowa and other states is offering moist soil testing in addition to the commonly used test based on dried samples. These laboratories are using a moist sample handling procedure that the Iowa State University (ISU) Soil and Plant Analysis Laboratory used and recommended from 1963 to 1988. The re-implementation of the moist test by these laboratories has generated many questions from Iowa farmers and crop consultants.</p>
dc.identifier archive/lib.dr.iastate.edu/icm/2012/proceedings/25/
dc.identifier.articleid 1110
dc.identifier.contextkey 11041576
dc.identifier.doi https://doi.org/10.31274/icm-180809-102
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath icm/2012/proceedings/25
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/43973
dc.relation.ispartofseries Proceedings of the Integrated Crop Management Conference
dc.source.bitstream archive/lib.dr.iastate.edu/icm/2012/proceedings/25/ICM_2012_25.pdf|||Fri Jan 14 22:56:34 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Soil Science
dc.title Testing field-moist soil samples improves the assessment of potassium needs by crops
dc.type event
dc.type.genre event
dspace.entity.type Publication
relation.isSeriesOfPublication a6494274-4b7d-4cb6-a3ef-de862ab57a21
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