Niche Pork Production Handbook
Date
2007-12-01
Authors
Lammers, Peter
Honeyman, Mark
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Leopold Center for Sustainable Agriculture
Abstract
This handbook describes details of niche pork production, including housing, nutrition, reproduction, pork quality, and managing costs. It was developed by the Pork Niche Market Working Group.
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Niche meat dairy and poultry
Copyright
Mon Jan 01 00:00:00 UTC 2007