Niche Pork Production Handbook

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2007-12-01
Authors
Lammers, Peter
Honeyman, Mark
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Leopold Center for Sustainable Agriculture
Abstract

This handbook describes details of niche pork production, including housing, nutrition, reproduction, pork quality, and managing costs. It was developed by the Pork Niche Market Working Group.

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Mon Jan 01 00:00:00 UTC 2007
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