Tomato color as influenced by variety, environment and nutrition

dc.contributor.author Denisen, Ervin
dc.contributor.department Horticulture
dc.date 2020-06-19T01:25:14.000
dc.date.accessioned 2020-06-30T08:14:12Z
dc.date.available 2020-06-30T08:14:12Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 1947
dc.date.issued 1947
dc.description.abstract <p>Typescript (photocopy) Thesis (M.S.)--Iowa State College, 1947. Includes bibliography.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/rtd/19242/
dc.identifier.articleid 20241
dc.identifier.contextkey 18140952
dc.identifier.doi https://doi.org/10.31274/rtd-20200617-16
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath rtd/19242
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/73231
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/rtd/19242/Denisen_SB349_D416t.pdf|||Fri Jan 14 21:53:52 UTC 2022
dc.subject.keywords Tomatoes
dc.subject.keywords Fruit--Color
dc.title Tomato color as influenced by variety, environment and nutrition
dc.type article
dc.type.genre thesis
dspace.entity.type Publication
relation.isOrgUnitOfPublication df043cd4-424c-49f5-8685-318972aae642
thesis.degree.discipline Vegetable Crops
thesis.degree.level thesis
thesis.degree.name Master of Science
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