Calibration of NIRS Whole Grain Analyzers for Amino Acid Measurement in Corn

dc.contributor.author Hardy, Connie
dc.contributor.author Rippke, Glen
dc.contributor.author Hurburgh, Charles
dc.contributor.author Goldstein, Walter
dc.date 2018-08-10T18:06:55.000
dc.date.accessioned 2020-06-30T04:43:41Z
dc.date.available 2020-06-30T04:43:41Z
dc.date.issued 2008-12-11
dc.description.abstract <p>In food and feed products, near infrared spectroscopy (NIRS) is used to measure an increasing number of chemical parameters that have traditionally been measured by analytical chemistry. The use of NIRS is driven by its speed and relative low cost, thereby allowing users to accurately measure nutrient components and other factors of interest in a matter of seconds versus several hours or days for traditional lab results. Calibration of NIRS analyzers relies on good representative sample sets and consistent reference chemistry; calibration is, in itself, a painstaking process but, once done, accurate calibrations provide rapid, reliable measurements in daily operations.</p>
dc.identifier archive/lib.dr.iastate.edu/icm/2008/proceedings/10/
dc.identifier.articleid 1925
dc.identifier.contextkey 12105091
dc.identifier.doi https://doi.org/10.31274/icm-180809-919
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath icm/2008/proceedings/10
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/43829
dc.relation.ispartofseries Proceedings of the Integrated Crop Management Conference
dc.source.bitstream archive/lib.dr.iastate.edu/icm/2008/proceedings/10/ICM_2008_13.pdf|||Fri Jan 14 18:10:18 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.title Calibration of NIRS Whole Grain Analyzers for Amino Acid Measurement in Corn
dc.type event
dc.type.genre event
dspace.entity.type Publication
relation.isSeriesOfPublication a6494274-4b7d-4cb6-a3ef-de862ab57a21
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