The biochemistry of the production of 2,3-butylene glycol by fermentation

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r_DP12800.pdf (2.69 MB)
Date
1934
Authors
Kendall, Anson
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Altmetrics
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Research Projects
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Chemistry
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Chemistry
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DOI
https://doi.org/10.31274/rtd-180813-14972
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https://dr.lib.iastate.edu/handle/20.500.12876/67109
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