Efficacy of different disinfectants intended for a pig farm environment

dc.contributor.author Gosling, R.
dc.contributor.author Breslin, M.
dc.contributor.author Davies, R.
dc.date 2018-08-13T20:31:27.000
dc.date.accessioned 2020-07-02T06:23:18Z
dc.date.available 2020-07-02T06:23:18Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2015
dc.date.issued 2015-01-01
dc.description.abstract <p>Disinfection is a widely accepted element of disease control, although there are many types of product, with differing chemistries, which affects their activity against pathogens such as Salmonella.</p> <p>This study investigated the ability of fifteen disinfectants to eliminate pig-associated Salmonella, specifically focusing on monophasic Salmonella Typhimurium (S. 4,5,12:i:-). The study included three m-cresol, one glutaraldehyde/ formaldehyde, four glutaraldehyde/quaternary ammonium compounds (QAC), two iodine, two peracetic acid and three potassium peroxomonosulphate-based commercial disinfectants.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2015/allpapers/40/
dc.identifier.articleid 2186
dc.identifier.contextkey 8201691
dc.identifier.doi https://doi.org/10.31274/safepork-180809-284
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2015/allpapers/40
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/84264
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2015/allpapers/40/SafePork_2015_006.pdf|||Sat Jan 15 00:07:14 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Animal Sciences
dc.title Efficacy of different disinfectants intended for a pig farm environment
dc.type event
dc.type.genre event
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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