How Does the Addition of Gel at the Time of Vaccination Affect Overall Nursery Pig Performance?

dc.contributor.author Karriker, Locke
dc.contributor.author Butters-Johnson, Anna
dc.contributor.author Johnson, Anna
dc.contributor.author Layman, Lori
dc.contributor.author Karriker, Locke
dc.contributor.author Holt, Whitney
dc.contributor.author Stalder, Kenneth
dc.contributor.author Stalder, Kenneth
dc.contributor.author de Rodas, Brenda
dc.date 2018-08-25T22:47:26.000
dc.date.accessioned 2020-06-29T23:30:47Z
dc.date.available 2020-06-29T23:30:47Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2008
dc.date.issued 2008-01-01
dc.description.abstract <p>Swine industry feed suppliers are continually striving to create techniques and tools to reduce the additive stressors imposed on the weanling piglet, to increase advantageous behaviors (feeding and drinking) and to reduce aggrieve interactions. In addition to social reorganization, pigs are often vaccinated during the nursery phase to reduce the impact of potentially harmful diseases. It has been noted by swine practitioners that at the time of vaccination many pigs lie down, rest more and reduce the amount of feed consumption over the vaccination period.</p> <p>One product on the market is a gel-based feed that is designed to ease the transition from a liquid diet (sow's milk) to dry ration. This gel-based feed contains high quality ingredients; it is highly palatable and provides the young pig with both a feed component and a water component thereby influencing feed consumption and intestinal health.</p> <p>The gel can be used in addition to a standard weaned pig solid ration. Although, often recommended to be used at the time of weaning, the possibilities of implementing the gel around the time of vaccination is a novel concept that might impact the individual pig’s overall performance. The objectives of this study were to determine if the addition of gel at the time of vaccination provided benefits to the nursery pigs’ performance.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol654/iss1/107/
dc.identifier.articleid 1397
dc.identifier.contextkey 3388806
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-896
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol654/iss1/107
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/8437
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol654/iss1/107/R2358.pdf|||Fri Jan 14 18:26:06 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R2358
dc.title How Does the Addition of Gel at the Time of Vaccination Affect Overall Nursery Pig Performance?
dc.type article
dc.type.genre swine
dspace.entity.type Publication
relation.isAuthorOfPublication cdddf686-265a-41eb-9374-c5ff25e5120d
relation.isAuthorOfPublication 9459ddeb-303d-4035-933f-925ec181c7a6
relation.isAuthorOfPublication 0b0a34a3-f123-4f94-a9cf-e730cb2183a6
relation.isJournalIssueOfPublication 909ac4c2-8fd1-4171-aecf-35fe1900b2cb
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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