Can antibiotic use in pork production reduce consumer risk? Hurd, H. Scott 2018-08-13T19:10:39.000 2020-07-02T06:20:23Z 2020-07-02T06:20:23Z Sat Jan 01 00:00:00 UTC 2005 2005-01-01
dc.description.abstract <p>The risk of antibiotic use in food animals for purposes other that disease treatment is receiving renewed scrutiny. In the U.S. the question is being addressed with qualitative and quantitative risk assessments, in Scandinavia it has been addressed with prohibitions on the uses labeled as growth promotion (Cox and Popken, 2004, Hurd, et al., 2004, US, FDA, 2002).</p>
dc.format.mimetype application/pdf
dc.identifier archive/
dc.identifier.articleid 1573
dc.identifier.contextkey 6100948
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2005/allpapers/60
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/|||Sat Jan 15 01:13:54 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Can antibiotic use in pork production reduce consumer risk?
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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