Approaches to reducing feed intake and growth rate in market hogs during interruption of animal movement

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dc.contributor.author Patience, John
dc.contributor.author Greiner, Laura
dc.contributor.author Patience, John
dc.contributor.department Iowa Pork Industry Center
dc.date 2021-02-25T22:27:29.000
dc.date.accessioned 2021-02-26T02:01:05Z
dc.date.available 2021-02-26T02:01:05Z
dc.date.embargo 2021-02-25
dc.date.issued 2020-01-01
dc.description.abstract <p>Sometimes, there is a need to reduce feed intake to conserve feed and/or to slow growth rate. This might occur when feed supply is going to be interrupted for an extended period of time. It might also occur when the movement of animals to market is delayed or impaired due to an animal movement standstill, such as could occur during a suspected outbreak of a FAD. It might also take place when access to harvest facilities is temporarily suspended or delayed. The objective then would be to humanely reduce feed intake, or energy and/or nutrient intake, in order to slow or suspend growth until the problem is resolved.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/ipic_factsheets/21/
dc.identifier.articleid 1020
dc.identifier.contextkey 21827912
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ipic_factsheets/21
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/96526
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/ipic_factsheets/21/2020_Patience_ApproachesReducing.pdf|||Fri Jan 14 22:33:42 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.title Approaches to reducing feed intake and growth rate in market hogs during interruption of animal movement
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isAuthorOfPublication 5888d61a-1b3d-48c9-ab84-deb63aa3a43c
relation.isOrgUnitOfPublication df954896-4d5d-4488-834b-cb21151374e8
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