The effect of certain bacteria on the ripening of cheddar cheese made from pasteurized milk
| dc.contributor.author | Lane, Clarence | |
| dc.contributor.department | Food Technology | |
| dc.date | 2018-08-22T23:44:54.000 | |
| dc.date.accessioned | 2020-06-30T07:30:14Z | |
| dc.date.available | 2020-06-30T07:30:14Z | |
| dc.date.copyright | Mon Jan 01 00:00:00 UTC 1934 | |
| dc.date.issued | 1934 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/13624/ | |
| dc.identifier.articleid | 14623 | |
| dc.identifier.contextkey | 6936947 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-14985 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/13624 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/67123 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/13624/r_DP12813.pdf|||Fri Jan 14 19:57:18 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Food Microbiology | |
| dc.subject.disciplines | Food Science | |
| dc.subject.disciplines | Microbiology | |
| dc.subject.keywords | Cheese--Microbiology | |
| dc.subject.keywords | Dairy Bacteriology | |
| dc.title | The effect of certain bacteria on the ripening of cheddar cheese made from pasteurized milk | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
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