Corn Breakage Increases with More Drying

Simple item page
dc.contributor.author Hurburgh, Charles
dc.contributor.author Hurburgh, Charles
dc.date 2018-02-16T21:38:00.000
dc.date.accessioned 2020-06-30T01:52:28Z
dc.date.available 2020-06-30T01:52:28Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2008
dc.date.embargo 2015-08-11
dc.date.issued 2008-11-06
dc.description.abstract <p>As we observed a few weeks ago, the 2008 corn crop is wetter and lower in test weight than average corn. Long, cool growing seasons produce high yields but the corn is wet and soft, with more soft white starch. This means lower test weight, and reduced storability as mold can invade the softer textured kernels more rapidly. It also takes more energy to remove water from softer corn.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/cropnews/751/
dc.identifier.articleid 1746
dc.identifier.contextkey 7445766
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath cropnews/751
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/19539
dc.language.iso en
dc.relation.ispartofseries Integrated Crop Management News
dc.source.bitstream archive/lib.dr.iastate.edu/cropnews/751/20081106_HurburghCR_CornBreakageIncreases.pdf|||Sat Jan 15 01:49:42 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.keywords Agricultural and Biosystems Engineering
dc.title Corn Breakage Increases with More Drying
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 0544d4c0-b52e-42fa-8419-df2d08ad526b
relation.isSeriesOfPublication 6c8d0b1a-8ab6-4a4b-bfd0-00466ede7d16
File
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
20081106_HurburghCR_CornBreakageIncreases.pdf
Size:
628.21 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Publications