Checklist for Retail Purchasing of Local Produce
| dc.contributor.author | Strohbehn, Catherine | |
| dc.contributor.author | Hannan, Joe | |
| dc.contributor.author | Shaw, Angela | |
| dc.contributor.author | Naeve, Linda | |
| dc.contributor.author | Bhullar, Manreet | |
| dc.contributor.department | Food Science and Human Nutrition | |
| dc.contributor.department | Extension and Outreach | |
| dc.date | 2020-05-28T17:40:42.000 | |
| dc.date.accessioned | 2020-06-30T03:35:58Z | |
| dc.date.available | 2020-06-30T03:35:58Z | |
| dc.date.embargo | 2020-05-28 | |
| dc.date.issued | 2018-07-01 | |
| dc.description.abstract | <p>This checklist is designed for buyers of food service operations to begin the conversation with small-scale local growers about good agricultural practices and food safety.</p> | |
| dc.description.comments | <p>Strohbehn, C., Hannan, J., Shaw, A., Naeve, L, and M. Bhullar*. 2018. FS 30 Checklist for Retail Purchasing for Local Fresh Produce. </p> | |
| dc.identifier | archive/lib.dr.iastate.edu/extension_pubs/817/ | |
| dc.identifier.articleid | 1823 | |
| dc.identifier.contextkey | 17888823 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | extension_pubs/817 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/34141 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | FS 30 / Replaces PM 2046A | |
| dc.source.uri | https://store.extension.iastate.edu/product/12938 | |
| dc.subject.disciplines | Agricultural Science | |
| dc.subject.disciplines | Food Science | |
| dc.subject.disciplines | Human and Clinical Nutrition | |
| dc.subject.disciplines | Nutritional Epidemiology | |
| dc.title | Checklist for Retail Purchasing of Local Produce | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 4b6428c6-1fda-4a40-b375-456d49d2fb80 | |
| relation.isOrgUnitOfPublication | 8a692eed-a221-4210-a2bd-600abb7c309a |