Checklist for Retail Purchasing of Local Produce Strohbehn, Catherine Hannan, Joe Shaw, Angela Naeve, Linda Bhullar, Manreet
dc.contributor.department Food Science and Human Nutrition
dc.contributor.department Extension and Outreach 2020-05-28T17:40:42.000 2020-06-30T03:35:58Z 2020-06-30T03:35:58Z 2020-05-28 2018-07-01
dc.description.abstract <p>This checklist is designed for buyers of food service operations to begin the conversation with small-scale local growers about good agricultural practices and food safety.</p>
dc.description.comments <p>Strohbehn, C., Hannan, J., Shaw, A., Naeve, L, and M. Bhullar*. 2018. FS 30 Checklist for Retail Purchasing for Local Fresh Produce. </p>
dc.identifier archive/
dc.identifier.articleid 1823
dc.identifier.contextkey 17888823
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath extension_pubs/817
dc.language.iso en
dc.relation.ispartofseries FS 30 / Replaces PM 2046A
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Food Science
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.disciplines Nutritional Epidemiology
dc.title Checklist for Retail Purchasing of Local Produce
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 4b6428c6-1fda-4a40-b375-456d49d2fb80
relation.isOrgUnitOfPublication 8a692eed-a221-4210-a2bd-600abb7c309a