Cole Crops

Date
2018-05-01
Authors
Haynes, Cynthia
Nair, Ajay
Jauron, Richard
Everhart, Eldon
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Extension and Outreach
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Extension and Outreach
Abstract

“Cole crops” is a general term used to describe several vegetables in the mustard family, including broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi. All cole crops are cultivated varieties of the species Brassica oleracea. They are cool-season vegetables that prefer 60°-70°F temperatures for optimal growth and can withstand light frosts without injury.

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