Routes of salmonellae contamination in pig lairages and the development and evaluation of simple cleaning methods

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2007-01-01
Authors
Small, A.
Purnell, G.
James, Steve
James, C.
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The aim of this project was to identify, and validate, the best "lairage-to-stunning" practices to reduce cross-contamination, and to assess the general status of the lairage hygiene and lairage cleaning effectiveness in UK abattoirs.

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