Research to Action: A Campus-Community Partnership to Address Health Issues of the Food Insecure Greder, Kimberly Greder, Kimberly Garasky, Steven Klein, Susan
dc.contributor.department Human Development and Family Studies 2018-02-13T17:38:12.000 2020-06-30T04:06:38Z 2020-06-30T04:06:38Z Mon Jan 01 00:00:00 UTC 2007 2013-11-17 2007-12-01
dc.description.abstract <p>A university-community partnership assessed the food security and health status of food pantry participants in a midwestern urban community. Eighty percent of households surveyed were food insecure, and 40% experienced fair or poor health. The sample experienced higher rates of chronic disease than the general population. A nutrition education program designed to meet specific nutrition and health-related needs of pantry participants was developed. Implications include training pantry staff about chronic disease and its relationship to nutrition, identifying pantry foods that provide positive health benefits, and developing consumer publications focused on selecting and preparing pantry foods when one has chronic disease.</p>
dc.description.comments <p>This article is from <em>Journal of Extension</em> 45 (2007): 6FEA4. Posted with permission.</p>
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dc.identifier archive/
dc.identifier.articleid 1005
dc.identifier.contextkey 4829460
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath hdfs_pubs/7
dc.language.iso en
dc.source.bitstream archive/|||Sat Jan 15 01:32:14 UTC 2022
dc.subject.disciplines Family, Life Course, and Society
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.disciplines Public Health Education and Promotion
dc.subject.keywords Extension and Outreach
dc.title Research to Action: A Campus-Community Partnership to Address Health Issues of the Food Insecure
dc.type article
dc.type.genre article
dspace.entity.type Publication
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