Enjoying The Change of Seasons

dc.contributor.department College of Agriculture and Life Sciences
dc.date 2018-02-17T11:31:42.000
dc.date.accessioned 2020-07-02T06:58:50Z
dc.date.available 2020-07-02T06:58:50Z
dc.date.embargo 2016-01-27
dc.date.issued 2011-01-01
dc.description.abstract <p>Bill LaGrange always considered that his work as an Extension food scientist was, at its core, about helping people do their jobs to their utmost ability. "I loved working with people in processing plants, regulatory agencies and scientific organizations related to the food industry. Plus, those flavor evaluations at 10 a.m. at Sara Lee's plant in New Hampton was icing on the cake," he says with a smile. For four decades LaGrange offered extension programs to help with food safety, regulatory requirements, quality testing methods, product packaging and facility management. "I worked with everyone from the food plant executives to the folks cleaning the floors," he says. LaGrange ('53 dairy industry, PhD '59 food microbiology) helped the Iowa food processing industry change, as consolidation became the norm and the norm the number of facilities in Iowa decreased. The remaining plants increased in processing capacity and product volume.</p>
dc.identifier archive/lib.dr.iastate.edu/stories/vol5/iss2/7/
dc.identifier.articleid 1168
dc.identifier.contextkey 8055875
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath stories/vol5/iss2/7
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90825
dc.source.bitstream archive/lib.dr.iastate.edu/stories/vol5/iss2/7/Stories_2011Fall_v5_n2_RecipeForSuccess_EnjoyingTheChange_LichtM.pdf|||Sat Jan 15 01:34:52 UTC 2022
dc.title Enjoying The Change of Seasons
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication ca393335-2b57-4aad-b0ec-a4337ea69639
relation.isOrgUnitOfPublication e44dc340-9307-4a82-94df-675596522788
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