Electric Cooking Made Cheap...

Date
2017-05-15
Authors
Trullinger, Virginia
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The use of electricity in the kitchen is on the increase. This is especially true in farm kitchens. After laboring for years over a hot coal or wood range, the farm housewife appreciates the convenience, safety and comfort of cooking by electricity. The city housewife, although she has the advantage of gas, is also becoming interested in electric cookery

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