The Prevalence of Food-borne Pathogenic Organisms in Swine and Pork: A Pilot Survey and Demonstration Project from Production Farm to Dressed Carcasses

dc.contributor.author McKean, James
dc.contributor.author Beran, George
dc.contributor.author Dickson, James
dc.contributor.author Proescholdt, Terry
dc.contributor.author Davies, Peter
dc.contributor.author Turkson, Paa
dc.contributor.author Kliebenstein, James
dc.contributor.author Hoffman, Lorraine
dc.contributor.author Dickson, James
dc.date 2018-02-13T00:02:18.000
dc.date.accessioned 2020-07-02T07:01:14Z
dc.date.available 2020-07-02T07:01:14Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 2001
dc.date.embargo 2012-08-13
dc.date.issued 2001-01-01
dc.description.abstract <p>This project was unable to demonstrate a protective effect of All in-All out (AIAO) over continuous flow production systems for swine from organisms of food safety interest at the abattoir. It provided valuable information about the ecology of <em>Salmonella</em> spp., <em>Campylobacter</em> spp. and <em>Yersinia enterocolitica</em> on farms and the abattoir. Implanted electronic microchips have been demonstrated as feasible for carcass identification from farm to abattoir cooler. Doubts about predictive values of commonly used detection procedures for on-farm prevalence of these organisms are raised. A new paradigm to explain the nexus of on-farm activities on the microbiologic status of pigs presented to the abattoir is advanced. These studies may substantially refocus farm to abattoir HACCP plans for microbial contamination. I</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/swinereports_2000/48/
dc.identifier.articleid 1050
dc.identifier.contextkey 3210525
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath swinereports_2000/48
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/91271
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.source.bitstream archive/lib.dr.iastate.edu/swinereports_2000/48/asl_693a.pdf|||Sat Jan 15 00:26:34 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R693a
dc.title The Prevalence of Food-borne Pathogenic Organisms in Swine and Pork: A Pilot Survey and Demonstration Project from Production Farm to Dressed Carcasses
dc.type article
dc.type.genre food_safety
dspace.entity.type Publication
relation.isAuthorOfPublication 87a4e13f-70ef-4b6a-8f45-e9258086d64a
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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