U.S. agriculture in 1980

dc.contributor.author Heady, Earl
dc.contributor.department Center for Agricultural and Rural Development
dc.date 2018-02-13T15:34:03.000
dc.date.accessioned 2020-06-30T01:00:43Z
dc.date.available 2020-06-30T01:00:43Z
dc.date.embargo 2013-10-07
dc.date.issued 1966
dc.description.abstract <p>Two major problems have troubled American commercial agriculture over the last decade or longer. These problems are related, but not identical.</p> <p>l. The Overproduction Problem. The first problem is the tendency for U.S. farmers to produce too much -- and for farm incomes to be depressed.</p> <p>2. The Input Makeup of Farming. But there is a second problem that will be with us whether the excess capacity problem remains or evaporates. This second problem relates to the relative mix of labor and capital items used in farming, and hence, to the size and number of farms and to the farm and rural community population.</p>
dc.identifier archive/lib.dr.iastate.edu/card_reports/30/
dc.identifier.articleid 1028
dc.identifier.contextkey 4677301
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath card_reports/30
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/12207
dc.source.bitstream archive/lib.dr.iastate.edu/card_reports/30/HD1759_Io9q_CAED_n27.pdf|||Fri Jan 14 23:26:47 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.title U.S. agriculture in 1980
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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