Evaluation of a Byproduct from Hydrolyzed Porcine Small Intestines as an Ingredient in Pig Starters

dc.contributor.author Zimmerman, Dean
dc.contributor.author Sparks, Chris
dc.date 2018-02-13T00:36:00.000
dc.date.accessioned 2020-07-02T06:59:42Z
dc.date.available 2020-07-02T06:59:42Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 1997
dc.date.embargo 2012-08-20
dc.date.issued 1997
dc.description.abstract <p>Partial replacement of dried whey with dried hydrolysate of pig intestines resulted in a delayed positive growth performance response in three experiments. In weeks three and four, average daily gain and average daily feed intake were increased an average of 23.9 and 17.6%, respectively, by feeding intestinal hydrolysate in weeks one and two. The active component(s) in the product may speed the maturation of the pig’s ability to digest and/or assimilate nutrients.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/swinereports_1996/10/
dc.identifier.articleid 1001
dc.identifier.contextkey 3234926
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath swinereports_1996/10
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90986
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.source.bitstream archive/lib.dr.iastate.edu/swinereports_1996/10/asl_1365.pdf|||Fri Jan 14 18:03:31 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R1365
dc.title Evaluation of a Byproduct from Hydrolyzed Porcine Small Intestines as an Ingredient in Pig Starters
dc.type article
dc.type.genre nutrition
dspace.entity.type Publication
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
File
Original bundle
Now showing 1 - 1 of 1
Name:
asl_1365.pdf
Size:
218 KB
Format:
Adobe Portable Document Format
Description:
Collections