USDA Multi-Agency Project: Collaboration in Animal Health, Food Safety & Epidemiology (CAHFSE)

dc.contributor.author Kraeling, R.
dc.contributor.author Bush, Eric
dc.contributor.author Wineland, N.
dc.contributor.author Anandaraman, N.
dc.contributor.author Ladely, S.
dc.contributor.author Fedorka-Cray, Paula
dc.date 2018-08-13T18:51:29.000
dc.date.accessioned 2020-07-02T06:20:04Z
dc.date.available 2020-07-02T06:20:04Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2003
dc.date.issued 2003-01-01
dc.description.abstract <p>Despite producer interventions, on-going research and continued surveillance, food borne outbreaks continue and multiple antimicrobial resistant bacteria have emerged. A multi-agency APublic Health Action Plan to Combat Antimicrobial Resistance@ was developed to address these concerns and one USDA response was the development of the Collaboration in Animal Health, Food Safety and Epidemiology (CAHFSE), a partnership among the Agriculture Research Service (ARS), Animal and Plant Health Inspection Service (APHIS), and Food Safety Inspection Service (FSIS. The objective of CAHFSE is to implement and expand a surveillance system patterned after the APHIS National Animal Health Monitoring System (NAHMS) which focuses on animal health and food safety. Swine is the first commodity in CAHFSE. To date, fecal samples from 8 farms have been collected and processed for culture of Salmonella, Campylobacter, Enterococci and E. coli. Preliminary results indicate that all four bacteria have been recovered from a number of operations and are currently being characterized.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2003/allpapers/96/
dc.identifier.articleid 1340
dc.identifier.contextkey 6021654
dc.identifier.doi https://doi.org/10.31274/safepork-180809-525
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2003/allpapers/96
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83686
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2003/allpapers/96/2003_KraelingRR_USDAMultiAgency.pdf|||Sat Jan 15 02:35:06 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Bacterial Infections and Mycoses
dc.subject.disciplines Epidemiology
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title USDA Multi-Agency Project: Collaboration in Animal Health, Food Safety & Epidemiology (CAHFSE)
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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