Growth of Clostridium perfringens on Natural and Organic Frankfurters

dc.contributor.author Dickson, James
dc.contributor.author Jackson, Armitra
dc.contributor.author Sullivan, Gary
dc.contributor.author Sebranek, Joseph
dc.contributor.author Sebranek, Joseph
dc.contributor.author Dickson, James
dc.date 2018-08-25T19:37:26.000
dc.date.accessioned 2020-06-29T23:32:12Z
dc.date.available 2020-06-29T23:32:12Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2009
dc.date.issued 2009-01-01
dc.description.abstract <p>Eight of ten commercial brands of natural and organic frankfurters showed greater growth by inoculated Clostridium perfringens than that observed for conventionally-cured control frankfurters. These products also demonstrated a wide variation of inhibitory activity. This means that natural and organic processed meats may require additional protective measures in order to consistently provide the same level of safety from bacterial pathogens that is achieved by conventionally-cured meat products.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol655/iss1/8/
dc.identifier.articleid 1425
dc.identifier.contextkey 3390255
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-114
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol655/iss1/8
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/8634
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol655/iss1/8/R2385.pdf|||Sat Jan 15 01:57:15 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R2385
dc.title Growth of Clostridium perfringens on Natural and Organic Frankfurters
dc.type article
dc.type.genre animal_products
dspace.entity.type Publication
relation.isAuthorOfPublication 87a4e13f-70ef-4b6a-8f45-e9258086d64a
relation.isAuthorOfPublication ce518127-2a2b-4d2f-ba05-27670afd9452
relation.isJournalIssueOfPublication 3d9dfb75-1750-45f7-a559-dc2c94d08a2e
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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